An unexpected SC snow day made the perfect backdrop to create a new cookie recipe. With a warm fire and a hot cup of tea the mixing bowls came out. I usually can come up with something with whatever I have in my pantry, and today it was chocolate chips and dried cranberries that made for this sweet afternoon treat.
Double Chocolate Cranberry Cookies
2014-01-28 14:40:11
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Ingredients
- 1 cup all purpose flour
- 1/3 cup unsweetened cocoa
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sugar
- 1/3 cup soften unsalted butter
- 1 large egg
- 2/3 cup dried cranberries
- 2/3 cup dark chocolate morsels
Instructions
- Preheat oven to 350.
- Combine flour, cocoa, baking powder, baking soda and salt in a bowl and mix well. Place sugar and butter in bowl and beat until creamy. Add egg and vanilla; beat well. On low speed gradually add flour to creamed mixture. Beat until just combined. Fold in chocolate morsels and dried cranberries.
- Spray cookie sheet and drop by tablespoons, two inches apart. Bake at 350 for 10 to 12 minutes.
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