3 Crockpot Recipes for Canned Venison
Now that deer hunting season is behind us for another year, it is time for me to pull out some of my favorite crockpot recipes for canned venison. I love the feeling of having my pantry stocked with jars and jars of canned venison. It makes for quick and easy meals, and the flavor of canned meat is always moist and tender.
Here are three of my favorite canned venison recipes that I use all winter long.
- 1-quart jar of canned venison
- 2 cups water
- 4 carrots, sliced
- 1 cup celery, chopped
- 3 potatoes, diced
- 2 Tablespoons bacon fat
- 1 medium onion, diced
- 1 teaspoon garlic powder
- 2 bay leaves
- 1 teaspoon salt
- 1 tablespoon sugar
- ½ teaspoon pepper
- 1 cup beef broth
- ½ teaspoon paprika
- 1 teaspoon oregano
- 1 teaspoon thyme
- Add all ingredients to crockpot and cook on low for 4-5 hours until vegetables are tender. Remove bay leaves before serving.
- 1-quart jar of canned venison
- 1 small onion, diced
- 1 green pepper, diced
- 1 Tablespoon diced jalapeno pepper
- 1 tsp. minced garlic
- 1-quart jar of stewed tomatoes
- 1 (14 oz.) cans tomato sauce
- 2 Tbsp. cumin
- 2 Tbsp. chili powder
- 1 tsp. salt
- 1/2 tsp. cayenne pepper
- 2 (14 oz.) can kidney beans, drained and rinsed
- Add all ingredients to crockpot and cook on low for 3-4 hours until vegetables are tender.
- 1-quart jar of canned venison
- 1 can (10.75 ounce) condensed mushroom soup
- ½ cup chopped onion
- 1 cup slices fresh mushrooms
- 1 Tbsp. Worcestershire sauce
- 1/2 cup sour cream
- 1/4 stick butter
- Combine meat, soup, mushrooms, onion, and Worcestershire sauce in crockpot and cook on low for 2 hours. Stir in butter and sour cream 30 minutes before serving and serve over cooked egg noodles or mashed potatoes.
Thank for stopping by!
Tracy Lynn
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My husband would probably enjoy some of these. He loves canned venison!
Interesting! I’ve never used my canned meats in the crock pot since they’re already so tender- never would have thought of that :). Will save these- I’m always looking for new crock pot recipes as a busy mom.
Erin
http://www.yellowbirchhobbyfarm.com
I need to know how to actually can the venison.
Thank you.
Donna
I would be more than happy to share that with you. I will do a blog post shortly about how to can venison
My husband and daughter love hunting deer. I’ve never canned it before – just frozen it. I’ll have to try it out! Thanks for the recipes!
If you liked the old DintyMoore Stew in a can then you will like this canned deer meat…that is what it reminds me of.
Now I’m intrigued about canning venison. Off to search to see if you’ve written about that as well.
Great recipes!! I question. Can u put gravy with version an canned it all together? I been wanting to try it but not sure!!!
Jimmie If I were you I would not be making gravy along with this recipe. Once it is pressured canned it makes a dark rich broth that can be thicken when you open the jar to make gravy.
Do you drain the liquid off of the deer meat ?
Suzie no I didn’t drain the liquid off. It is full of flavor and left it in.