Farm Fresh Fried Rabbit Recipe – Raising Rabbits
The cycle continues…breed rabbit…raise rabbit…butcher rabbit. Raising rabbits for meat is one of the easiest and most cost effective ways to provide healthy lean meat for our family. We raise New Zealand Whites and grow three litters a...
Canned Venison Recipes for the Crockpot
3 Crockpot Recipes for Canned Venison Now that deer hunting season is behind us for another year, it is time for me to pull out some of my favorite crockpot recipes for canned venison. I love the feeling of having my pantry stocked with jars and jars of canned...
Old Fashion Amish Cinnamon Rolls
Cinnamon Rolls with Caramel Icing The kids, grandchildren, and neighbors come running when they know I am making Amish Cinnamon Rolls! The smell will make your mouth start watering and your stomach growl in anticipation of their gooey goodness. My house smells...
How to Cook Collard Greens – From Garden to Freezer
Easy Collard Greens Recipe It’s the day I wait for all fall…that third frost that tells me my collard greens are sweet enough to harvest from the garden. It may be an old wives tale, but I never pick collards unless they have been frosted on three...
Old Fashioned Chocolate Pudding with Cocoa Powder
Grandma’s Old Fashioned Chocolate Pudding Recipe I remember as a kid my mom always made pudding from scratch, and it wasn’t until I was older before I ever saw a box of store brand in her cupboard. Once I started cooking on my own, I much preferred the old...
Hidden away in the Upstate of South Carolina is a little farm where we call home. Surrounded by century-old pecan and oak trees, we live on a 120-year-old homestead. By the grace of God, we were called to restore this 1890 farmhouse along with its barns, gardens and long-forgotten cotton field to its original working farm. Dedicating ourselves to reusing, recycling and making do we are living a very simple life building our backyard farm.