Canned Venison Recipes for the Crockpot
3 Crockpot Recipes for Canned Venison Now that deer hunting season is behind us for another year, it is time for me to pull out some of my favorite crockpot recipes for canned venison. I love the feeling of having my pantry stocked with jars and jars of canned...
Old Fashion Amish Cinnamon Rolls
Cinnamon Rolls with Caramel Icing The kids, grandchildren, and neighbors come running when they know I am making Amish Cinnamon Rolls! The smell will make your mouth start watering and your stomach growl in anticipation of their gooey goodness. My house smells...
Cooking with Honey – Peanut Butter Honey Spread
After the hives have been put to sleep for the winter, and the pollen has stopped running, it is time for us to reap the benefits of raising bees. For us, that is the sweet taste of my famous Peanut Butter Honey Spread. Added to a slice of warm homemade...
Moist Chocolate Cake with Peanut Butter Icing
Chocolate and Peanut Butter…two of my favorite things! A moist chocolate cake is a staple here on our homestead. Combine it with a cold glass of the fresh raw milk we get from a friends farm and the combination is to die for! Chocolate cake recipes come and go...
How to Cook Collard Greens – From Garden to Freezer
Easy Collard Greens Recipe It’s the day I wait for all fall…that third frost that tells me my collard greens are sweet enough to harvest from the garden. It may be an old wives tale, but I never pick collards unless they have been frosted on three...
Hidden away in the Upstate of South Carolina is a little farm where we call home. Surrounded by century-old pecan and oak trees, we live on a 120-year-old homestead. By the grace of God, we were called to restore this 1890 farmhouse along with its barns, gardens and long-forgotten cotton field to its original working farm. Dedicating ourselves to reusing, recycling and making do we are living a very simple life building our backyard farm.