How to Keep Homemade Bread Fresh – My Little Secret
The secret to keeping your homemade bread fresher longer. I’ve been making homemade bread for years and I’ve tried many recipes. Some have made it and some I’ve never made again, but the one thing they all had in common was, they all dried out way...
Melt in Your Mouth Amish Sugar Cookies
Simple Amish Sugar Cookies There aren’t many sugar cookies I say don’t need frosting but these are an exception to that rule. These super-simple no roll, no chill Amish Sugar Cookies are perfect for any occasion. This soft cookie is a no-fuss recipe that...
Pumpkin Cranberry Walnut Bread
Not Too Sweet – Pumpkin Cranberry Walnut Bread Sweet Bread There’s always an abundant supply of pie pumpkins at our house this time of year. Pumpkin Pie, Pumpkin Cookies and since I am not a big sweet fan my favorite Pumpkin Cranberry Walnut Bread....
Too much zucchini? Try Chocolate Zucchini Bread
It looked like a great idea when I planted a whole package of zucchini seeds a couple months ago! I think every seed grew and I am now drowning in zucchini! I’ve shredded, fried, grated, and frozen as much as my family can take and still have them...
Strawberry Blueberry Pie from my Farmhouse Kitchen
Homemade Strawberry Blueberry Pie In the south, it’s strawberry time. Strawberry jam, strawberry shortcake and my favorite strawberry blueberry pie! Nothing says spring on the farm more than the sweet smell of strawberries simmering on the stove. The smell takes...
Hidden away in the Upstate of South Carolina is a little farm where we call home. Surrounded by century-old pecan and oak trees, we live on a 120-year-old homestead. By the grace of God, we were called to restore this 1890 farmhouse along with its barns, gardens and long-forgotten cotton field to its original working farm. Dedicating ourselves to reusing, recycling and making do we are living a very simple life building our backyard farm.