How to Make Beef Bone Broth
When life makes a complete circle here on the farm …it’s time to make beef bone broth. Our freezer is once again full of grass-fed beef and with it always comes plenty of beef bones for beef broth. It’s one of the many staples I always like to have...
Must Have Home Canning Supplies
My home canning supplies list I am in the midst of the canning season, and while I was looking through my canning cupboard I realized just how much I have collected over the years. Most of my canning supplies came from second-hand stores, yard sales or passed down. I...
How to Can Venison – Tender and Tasty!
The easiest way to can venison The flavor and texture of canned venison is unlike anything I can describe. It’s tender, tasty and makes an excellent addition to any stew or hearty dish you make! Canning venison is simple and quick. What takes...
How to Cook Collard Greens – From Garden to Freezer
Easy Collard Greens Recipe It’s the day I wait for all fall…that third frost that tells me my collard greens are sweet enough to harvest from the garden. It may be an old wives tale, but I never pick collards unless they have been frosted on three...
How to make pickles without canning
Dilly Sweet Refrigerator Pickles I have to admit I have never had much luck with making a good dill pickle that stays crispy like my Grandmother did. But what I can make is a great no-fuss, no-canning pickle that I just had to share! I got a question last...
Hidden away in the Upstate of South Carolina is a little farm where we call home. Surrounded by century-old pecan and oak trees, we live on a 120-year-old homestead. By the grace of God, we were called to restore this 1890 farmhouse along with its barns, gardens and long-forgotten cotton field to its original working farm. Dedicating ourselves to reusing, recycling and making do we are living a very simple life building our backyard farm.
