Crumble Topping makes this Dutch Apple Pie Perfect

I have been searching for years for an old fashion apple crumb pie that tasted like what I remember my Grandmother making, and I’ve finally found one that has the best crumble topping ever. 

 Apple Crumb Pie

A few months back I received a request to review the 65th Edition Mennonite Community Cookbook and since then I have been trying recipe after recipe.  Some I won’t make again, but most of them are a big hit.  I enjoy cooking and baking from ingredients I always have in my pantry and this cookbook is full of old fashion recipes just like your Grandmother would make.  No store bought pre-packaged ingredients… just wholesome made from scratch recipes.

I used Granny Smith apples in this my pie and the tartness was a perfect match for the sweet crumble topping

This will be a recipe you save and use over and over again!

Crumble Topping - Dutch Apple Pie Recipe

Crumble Topping - Dutch Apple Pie
Serves 8
An old-fashion crumb pie like Grandma used to make.
Print
Prep Time
30 min
Cook Time
45 min
Prep Time
30 min
Cook Time
45 min
Ingredients
  1. 6 tart apples
  2. 1 cup sugar
  3. 1/3 cup butter
  4. 3/4 cup flour
  5. 1 teaspoon cinnamon
  6. Pastry for on 9 inch shell
Instructions
  1. Pare apples and cut into eights.
  2. Mix 1/2 cup sugar and cinnamon together and sprinkle over apples.
  3. Put apple mixture into unbaked shell.
  4. Combine remaining sugar and flour. Add butter and rub together until crumbs are formed.
  5. Sprinkle fine crumbs over apples.
  6. Bake at 425 degrees for 10 minutes and then reduce temperature to 350 degrees.
  7. Bake 35 minutes longer.
  8. Reheat just before serving.
  9. Delicious when served with cheese.
Adapted from Mennonite Community Cookbook
Our Simple Homestead https://oursimplehomestead.com/
Thanks for stopping by!

Tracy Lynn

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