Homemade Bakery Fresh Sandwich RollsThese hearty homemade sandwich rolls are becoming a staple for my family!  We are loving them for any kind of sandwich, but they work the best for homemade sloppy joes and hamburgers. 

Homemade Bakery Fresh Sandwich Rolls
Serves 8
Print
Prep Time
2 hr
Cook Time
15 min
Prep Time
2 hr
Cook Time
15 min
Ingredients
  1. 3 tablespoons warm milk
  2. 1 cup warm water
  3. 2 teaspoons yeast
  4. 2 1/2 tablespoons sugar
  5. 1 1/2 teaspoons salt
  6. 1 egg
  7. 3 cups bread flour
  8. 1/3 cup all-purpose flour
  9. 2 1/2 tablespoons soften butter
Instructions
  1. In a large bowl, combine milk, water, yeast and sugar.
  2. Let sit until yeast is bubbly, about 5 minutes.
  3. Add egg and mix until combined.
  4. Add bread flour, all-purpose flour, butter, and salt and mix well.
  5. Knead dough until slightly tacky, about 5-7 minutes.
  6. Transfer dough to a oiled bowl, cover and let rise until doubled in size.
  7. Divide dough into 8 small dough balls.
  8. Place each dough ball on a greases cookie sheet and press down each ball slightly.
  9. Let the sheet of dough balls sit until doubled.
  10. Bake at 400 degrees for 15 minutes.
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